I read this entertaining piece on NYTimes.com about the state of the food business in Cape Code and I thought I would share it with you. I've always wanted to go on a gastronomy adventure in Cape Cod and now I might just have to sooner than I thought.
So though I found little uncommon or adventuresome — none of the shark, monkfish or other above-mentioned fish, all plentiful in the waters there, were on any menus I sawSource: travel.nytimes.com
Tags: Cape Cod | cape cod eating | Clam Shack | gastronomy
No comments:
Post a Comment