Tuesday, August 14, 2007

Producing Artisan Cheeses in Provence: A Proud Tradition Still Lives

"How can you govern a country which has 246 varieties of cheese?" - Charles de Gaulle

However, many cheeses from France never cross the Atlantic because they are made from raw milk and are then sold anywhere from the day of their fabrication to six weeks of age.

Tags: aged | France | pasteurized | Producing Artisan cheese | provence

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